Ladies, don't forget that raw cabbage is a fat burner!!
Slice up some cabbage, and dice some beautiful red, green or orange peppers. To that, sprinkle some red wine vinegar and olive oil. A little salt and ground pepper. Enjoy as a side to a protein.
The tougher a veggie is to chew, the more it stays with you because the body has to work at digesting it.
Tuesday, August 25, 2009
Subscribe to:
Post Comments (Atom)
Sounds Yummy! Thanks Kathy!!
ReplyDelete