Tuesday, August 25, 2009

Cabbage

Ladies, don't forget that raw cabbage is a fat burner!!

Slice up some cabbage, and dice some beautiful red, green or orange peppers. To that, sprinkle some red wine vinegar and olive oil. A little salt and ground pepper. Enjoy as a side to a protein.


The tougher a veggie is to chew, the more it stays with you because the body has to work at digesting it.

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