Great cheese soup, full of veggies, that even my kids love.
Ingredients
| 1 | Qt water |
| 2 | chicken bouillon cubes |
| 1 | c diced Celery |
| 1/2 | c diced onion |
| 1 | c diced carrot |
| 2 1/2 | c diced potatoes |
| 8 | oz broccoli |
| 8 | oz cauliflower |
| 2 | cans cream of chicken soup |
| 1 | lb processed American cheese (Velveeta) |
- Boil water
- Add bouillon, celery, onion, carrots, potatoes, frozen broccoli and cauliflower.
- Reduce heat and simmer covered until veggies are tender (20 mins).
- Stir in soup and cheese, cook until heated and cheese is melted.
- Freezes well in a Ziplock!
Soup
| Nutrition Facts | ||||||
Serving Size 273.4g  Some items from this recipe could not be found or sized. This estimate is incomplete. | ||||||
Amount Per Serving | ||||||
| Calories 318 Calories from Fat 171 | ||||||
% Daily Value* | ||||||
| Total Fat 19.0g 29% | ||||||
| Saturated Fat 9.8g 49% | ||||||
| Trans Fat 0.0g | ||||||
| Cholesterol 52mg 17% | ||||||
| Sodium 1412mg 59% | ||||||
| Total Carbohydrates 23.3g 8% | ||||||
| Dietary Fiber 3.3g 13% | ||||||
| Sugars 7.7g | ||||||
| Protein 14.8g | ||||||
| ||||||
* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
The only thing the calorie counter couldn't find was the water. Everything else is accounted for.
ReplyDeleteLOVE IT!! Thanks Julie! It will definitely be on my menu next week!! Sounds delicious!!
ReplyDeleteVelveeta isn't welcome in fgi8, right?
ReplyDelete